Our Sicilian avocados are cultivated in the countryside of Santavenera, in Mascali (CT), at the slopes of Mount Etna, in a unique area with volcanic soil and ideal climate. This mineral-rich environment produces fruits with intense flavor, creamy texture, and exceptional organoleptic quality.
We grow the Hass and Fuerte varieties on approximately 2 hectares, following sustainable practices that respect the environment and enhance the characteristics of the Etna terroir.
Sicilian Avocados – Varieties and Characteristics
Fuerte Avocado
- Harvest: November – early January
- Green flesh, soft texture, delicate flavor
- Ideal for fresh consumption, salads, and gourmet dishes
Hass Avocado
- Harvest: January – April
- Crisp texture and richer flavor
- Perfect for guacamole, sandwiches, and creative cuisine
Our Etna avocado varieties ensure fruits that are nutritious, perfectly ripe, and of high quality, suitable for both Italian and international markets.
Sustainable Cultivation on Volcanic Soils
At the slopes of Mount Etna, we take advantage of the natural fertility of volcanic soils and adopt sustainability-oriented agriculture:
- Mechanical weed control, without chemical herbicides;
- Rational irrigation management, used only during periods of extreme heat;
- Careful attention to environmental protection and natural resources.
A Family Tradition
Growing avocados is both a challenge and a passion that spans generations. Our grandparents planted the first avocado trees in the 1980s, when this crop was still rare in Sicily. Today, the third generation proudly continues this tradition, combining family experience with modern methods.
Sicilian Avocados – Freshness and Traceability
Our production of Sicilian avocados is carefully managed at every stage, from cultivation to harvest, selection, and packaging. The fruits are ready for distribution on both national and international markets, ensuring Sicilian quality, flavor, and traceability.